piave cheese

Piave is a cow's milk cheese made in the Piave River Valley region of Belluno, Italy. Shaped as a wheel, it is made from pasteurized milk collected in two milkings, one of which is skimmed, and is produced in the valley of the Piave River, between Belluno and Feltre. It is made by a dairy cooperative called the Cooperativa ...

The Piave cheese, which obtained the P.D.O. Label (Protected Denomination of Origin) born from the dairy tradition of Belluno, is made from local milk collected by the Lattebusche cooperative and has a processing and seasoning that follows traditional methods.

Similar in look and texture to Parmigiano Reggiano, Piave Vecchio has fruity notes upfront with a bright and buttery finish which makes it an extremely versatile cheese.

29 lug 2008 - We got a little daring the other day and decided to break the mold, step away from tradition, and try something a little new with our ravioli and olive oil. In other words, we skipped the Parmigiano and went for Piave Vecchio instead. What's Piave Vecchio? Well, first of all, it goes very well with pasta.
We got a little daring the other day and decided to break the mold, step away from tradition, and try something a little new with our ravioli and olive oil

Traduzioni in contesto per "Piave cheese" in inglese-italiano da Reverso Context: The area of production of Piave cheese comprises the territory of the province of Belluno.

It is the most famous cheese typical of Belluno province. Created from the experience of local master cheese makers, it is still produced following traditional methods using pasteurised cow's milk. Thanks to the processing and the quality of the raw materials, Piave cheese obtained Protected Designation of Origin (PDO) ...
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Often likened to the king of Italian cheese, Parmigiano-Reggiano, Piave is a deliciously nutty, pasteurized cow's milk cheese from the Veneto in northern Italy. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness. Aged for twelve months, Piave is wonderful as a table cheese, ...
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Piave PDO cheese can be bought on. SHOP.LATTEBUSCHE.COM (Europe & UK Only). Facebook; YouTube; RSS Feed. © CONSORZIO PER LA TUTELA DEL FORMAGGIO PIAVE DOP P.Iva 01105270258 - Via Nazionale, 57/A - 32030 Busche, Cesiomaggiore BL - Italy. formaggiopiave.it, piavecheese.com. Privacy policy ...

The production process for making typical cheeses has evolved over the years in favour of increasing the quality of the product, both in terms of health and nutritional value. While important and valuable in terms of experience, the old homemade method, frequently based on empiric techniques and still used for some types ...

A hard, cooked curd cheese, compact with a friable, soluble structure; its flavour is strong, decidedly fruity and never sharp, making it an absolutely unique and unmistakeable cheese. With longer aging, i.e. more than 6 months, Piave cheese acquires aromas and flavours that set it aside from all other cheeses.

The earliest productions codified with the name “Piave” date back to 1960, an era in which Piave cheese was produced in limited quantities and known only in the area of origin. Thanks to its growing success among consumers, the quantity produced has grown to a current production of 350 thousand wheels a year.

Il Piave DOP è un formaggio tipico veneto prodotto nelle Dolomiti Bellunesi. Si tratta di un formaggio a pasta cotta, duro, proposto in cinque stagionature.

Piave is an Italian cow's milk cheese named after a river by the same name. It is DOP protected and the only authentic Piave is produced in the Dolomites area of Belluno province of Veneto. Also called, Parmesan's Cousin due to apparent similarities in flavour, Piave is a hard, cooked curd cheese sold at five different maturation periods. As a thumb's rule, Piave is dense in texture without any open holes. The colour of the pate is white in fresco, which becomes straw coloured as the cheese matures. A sweet tasting cheese intensifies with aging. The rind is soft and clear when fresh becoming hard and brownish colour in advanced ages. The holes are also absent in aged Piave. Depending on the type, texture and flavour of the Piave, the cheese goes well as a grating as well as a table cheese. Its mild, sweet and delicate taste can be paired with Zinfandel or full-bodied red wine like Barolo and Amarone. 

Piave is an Italian cow's milk cheese, that is named after the Piave river. As Piave has a Protected Designation of Origin (Denominazione di Origine Protetta or DOP), the only "official" Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. Piave is a hard, cooked curd ...

Il Piave è un formaggio tipico veneto di latte vaccino a pasta cotta tutelato dalla denominazione di origine protetta. Si tratta di un formaggio grasso, di breve, media e lunga stagionatura, a pasta semidura e dura, a latte pastorizzato. Il formaggio Piave viene prodotto con latte e stagionato solamente nel territorio della ...

Buy Italian Cheese OnLine. Cheese shop: Italian Cheese from Veneto region and Dolomites Alps, Italy. Buy cheese: Asiago, Piave, Grana Padano. Buy Milk online. pag.

14 nov 2014 - Piave is a cheese which with its smell, taste, and appearance reminds the traditions of the mountains of Belluno, a land in northern Veneto which borders S.
Piave is a cheese which with its smell, taste, and appearance reminds the traditions of the mountains of Belluno, a land in northern Veneto which borders S

CLAL is a Consulting Firm with headquarters in Modena, operating and providing services in the agri-food sector and particularly in the dairy sector. The firm is based on the teamwork of experts in the field, with backgrounds in management, production and consulting services.
16 feb 2018 - This page outlines, in a given period of time, the Italian production of PIAVE P.D.O. cheese, a quality typical cheese offered in various different types. Production figures are represented, in the given period, on the table and the two graphs here below.

Often likened to the king of Italian cheese, Parmigiano-Reggiano, Piave is a deliciously nutty, pasteurized cow's milk cheese from the Veneto in northern Italy. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness. Aged for twelve months, Piave is wonderful as a table cheese, ...
Get delicious gourmet foods like this Piave Vecchio delivered right to your door. Order today!